~ASSALAMUALAIKUM WBT~
Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.
Though the cuisine of Sumatra is known for its spiciness with notable Indian and Arabic influences, Javanese cuisine is more indigenously developed and noted for its simplicity.
Nevertheless, some of Javanese dishes demonstrate foreign influences, most notably Chinese. Javanese ethnic become one of the largest community in Malaysian.
We can found this ethnic in Johor, Selangor, Perak and also in Sabah and Sarawak. This community moving from Indonesian a long time ago bring also their culture including language, costume and variety of food.
~Javanese cuisine~
- Ayam Ungkep
- Ayam Masak Kicap
- Sambal Totok
- Sambal Taon
- Sambal Goreng
- Urap Jawa
- Pecal Jawa
- Sambal Tempe
- Bubur Sum sum
